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Tapas / Appetizers
Sautéed shrimp in fresh garlic, chef’s special spices, and extra virgin oil
Coconut shrimp crusted with a Malibu rum sauce
With side lobster sauce
Shrimp with avocado, cilantro and our signature cocktail sauce
Grilled fresh octopus topped with paprika
Shrimp, octopus, calamari, olive oil in a mustard vinaigrette with avocado slices on top
Served with corn tortilla chips
Grilled squid seasoned with garlic, parsley, and paprika
Clams stuffed with crabmeat and breadcrumbs
Your choice of red or white sauce with chopped Spanish sausage
Potato purée blended with shrimp, calamari, and crabmeat, breaded then fried
With garlic sauce, chimichurri sauce and chili tomato sauce
Marinated ground beef with red onions, Manchego cheese, topped with
our signature Chimichurri sauce
Serrano ham, roasted pork with Manchego cheese, pickles and mustard
Homemade meatballs in a light red sauce
Spanish sausage sautéed in white wine
Potato purée blended with serrano ham, breaded then fried
Fried pork belly served with tostones and garlic vinaigrette
Your choice of chipotle, barbecue, or spicy sauce
Mushrooms stuffed with manchego cheese and Spanish sausage
Roasted cauliflower, onions, diced almonds and raisins,
drizzled with extra virgin olive oil
Cured meats, cheese from Spain, with quince paste
and marcona almonds
Served with corn tortilla chips
Raw Bar
Oysters, Clams, Shrimp
Del Mar / Seafood
Broiled in an extra virgin olive oil, garlic, white wine, cilantro, cherry tomatoes
served with roasted potatoes and vegetables of the day
Sautéed in a fresh garlic and extra virgin olive oil, white wine sauce, on a bed of sautéed spinach
Shrimp sautéed in a egg butter lemon white wine sauce on a bed of pasta with lemon sauce
Lobster tail, scallops, mussels, shrimp, clams, served over pasta, in a light red sauce
Paellas (with mixed rice)
Sautéed lobster tail, mussels, clams,
calamari, shrimp
Grilled Lobster tail, shrimp, calamari,
octopus, scallops, clams.
Chicken, sausage, shrimp, calamari, clams
Skirt steak, sausage, chicken
Mixed rice with vegetables
Ensalada / Salads Chicken
Chicken $4.00 • Spanish sausage $4.00 • Grilled shrimp $6.00
Romaine lettuce, onions, tomatoes, avocado, strawberries
on a extra virgin olive oil, lemon juice, salt, black pepper
The classic Caesar salad garnished with toasted croutons
Spring mix, shredded carrots, tomatoes, red onions,
raisins, almonds, and balsamic vinaigrette
Mix greens candy walnuts, beets, goat cheese
and a raspberry vinaigrette
Carne / Meats
Grillled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of
yuca mash and a side of fried sweet plantains
Churrasco Ala Plancha $32.95
Grilled skirt steak with Chimichurri sauce on the side, with sweet plantains, and mixed greens salad
Grilled on a peppercorn brandy sauce served with roasted potatoes and vegetables
Pork chop, your choice grilled or breaded, served with yuca mash and avocado salad
Skirt steak, pork belly, Spanish sausage, rice, beans, fried eggs, avocado, plantain
Sizzling skirt steak, grilled chicken breast, and grilled shrimp, with sautéed onions
and bell peppers served with tortillas, pico de gallo, sour cream and guacamole
Pollo / Chicken
Roasted chicken on the bone served with rice and beans
Chicken breast sautéed in a egg butter lemon, fresh garlic and white wine sauce served
on a bed of sautéed spinach and yuca mashed
Chicken stuffed with ham, mozzarella, cognac mushrooms sauce, served with rice and vegetables